Hotel Xcaret Arte Restaurants
The best of the vegan cuisine has been integrated in Apapachoa, our 100% plant-based restaurant.
Comfort Food Cuisine, a proposal that celebrates Mexican gastronomy, from North to South
A Cantina from Oaxaca by Chef Alejandro Ruiz, the most important spokesman of the Southern state’s culinary culture
A surf and turf menu awaits surrounded by cool waters and unparalleled views at Hotel Xcaret Arte’s heart.
Cuisines from Puebla and China by Chef Jonatan Gómez Luna, who is the leader of a new chefs’ generation that has conquered the largest tables in the world.
Michelin Star Chef, who exalts the name of Mexico from Barcelona to the Caribbean..
Cuisines from Yucatan and Lebanon under the care of the internationally famous Chef Roberto Solis, a gastronomical reference from his homeland, Yucatan.
Tah Xido and Tah Xido Teppanyaki
Contemporary Japanese Restaurant by Chef Luis Arzapalo, presenting the best eastern gastronomical art.
Xaak (Extra fee)
An experience where music, dance and the acting in our México Olé and Caribbean shows complement the culinary art of our 6-course pairing menu. This gastronomical creation is inspired by and committed to Grupo Xcaret’s Xustainabllity policy. We renew the menu each season to support local producers, respect closed fishing seasons and take care of this Mayan paradise where we find ourselves.
6-course dinner from 20:00 to 22:00 h
Caribbean Show: Monday, Wednesday and Friday
México Olé Show: Tuesday, Thursday and Saturday.
In front of the Xpiral pyramid.
Mercado de San Juan
Flavor’s from Mexico’s towns. This restaurant has a wide array of options for all meals. Coffee and bar options are also available here.