Menu
A friendly, peaceful and sophisticated place, with jazz and rock happenings in English. The perfect place for starting and finishing your stay in Hotel Xcaret México in style.
Coffee and refreshing drinks service from 7:00 to 10:00 h. / Mixology from 10:00 to 1:00 h.
A trajinera is a gondola style boat that navigates through the canals of the Xochimilco lake area in Mexico City. They pay homage to its commercial, gastronomical and cultural wealth a selection of culinary delights that bring together the best of Mexico’s seas. The menus offer cuisine from Mexico’s main coastal areas, from the Yucatan Peninsula to Baja California. A la carte
Breakfast from 8:00 a 11:00 h
Buffet lunch from 12:00 a 18:00 h
Dinner from 19:30 to 23:00 hours.
Main pool.
Noble, lively and nutritious; that’s how to describe Bio cuisine. Renowned chef Miguel Bautista designed this 100% vegan menu that surprises with dishes that are wholesome, yet light, typical of the Wellness Cuisine concept. The Mexican dishes are the most outstanding, respecting Mayan traditions, guests’ food preferences and ingredients offered to us by nature. The experience is perfectly complemented by the view of the emerald water in our iconic coves.
A la carte.
Breakfast from 7:00 to 12:00 h
Lunch from 13:00 to 17:00 h
Dinner from 18:30 to 23:30 h
Coves area.
Exciting italian cuisine spiced with a touch of Mexico. A delicate and elegant fusion of cuisines to be calmly savored while enjoying the infinite horizon of the Caribbean Sea. Exclusively for Casa Fuego guests.
A la carte.
Breakfast from 7:00 to 11:30 h
Lunch from 12:30 to 17:00 h.
Dinner from 18:00 to 23:00 h.
Reservations required for dinner.
Exclusively for Casa Fuego guests.
Casa Fuego.
With the help of mezcal, cocktails and Mexican snacks, the night livens up with live music and dishes for sharing that take us to the hustle and bustle of Oaxaca’s squares, terraces and markets. Designed by chef Alejandro Ruiz, the menu in Cantina Los Faroles pays homage to Oaxacan gastronomy through traditional recipes and regional ingredients that give shape to tlayudas, broths, and other dishes created after years of research and excellence. As the night progresses, the atmosphere comes alive and a menu created for those who like to stay up all night provides the energy for a fun night.
A la carte.
Dinner from 18:00 to 23:00 h
Snack menu from 23:00 to 1:00 h.
Casa Grande (main building).
International cuisine in a colorful, family atmosphere, embraced by nature in our eco-integrating architecture. The menu caters to the great variety of ages, tastes and nationalities of our guests, so that both children and adults feel pampered, comfortable and at home. Fun desserts provide the finale for the experience, with everything from creamy milkshakes and cotton candy to ice cream and traditional Mexican candies.
Breakfast buffet from 7:00 to 11:00 h
A la carte lunch from 12:00 to 18:00 h
Casa Viento, beside the Kids Club (Xiquillos).
With your feet in the sand and the sound of the waves as background music, start your sensorial experience in Las Playas, a casual restaurant offering signature Comfort Food where you will discover innovative flavors in a relaxed atmosphere, with a spectacular view of the blue and emerald hues of the water in our coves.
A la carte.
Lunch from 12:00 to 18:00 h
Dinner from 19:00 to 23:00 h.
Coves area.
An experience where music, dance and the acting in our México Olé and Caribbean shows complement the culinary art of their 6-course pairing menu. This gastronomical creation is inspired by and committed to Grupo Xcaret’s Xustainabllity policy. They renew the menu each season to support local producers, respect closed fishing seasons and take care of this Mayan paradise where we find ourselves.
6-course dinner from 20:00 to 22:00 h
Caribbean Show: Monday, Wednesday and Friday
México Olé Show: Tuesday, Thursday and Saturday.
Reservations required.
In front of the Xpiral pyramid.
Chef Arzapalo brings all the wealth of Asian cuisine to the Caribbean through four experiences that combine the best of Japanese flavors and techniques: traditional Teppanyaki, a live culinary show; Robatayaki, a Japanese grill at its best; Fusion, an elegant, simple and creative menu; Omakase, an invitation from the chef to let yourself be surprised by him.
Buffet Breakfast from: 08:00 h to 11:00 h.
Dinner from 17:30 to 23:00 h.
Reservations required.
Casa Grande (main building)
Walking into Ha’ is like entering a dream as refreshing as water. Its intimate and cosmopolitan ambiance is the perfect setting for enjoying Mexican cuisine with the seal of chef Carlos Gaytán, the first Mexican chef to receive a Michelin Star. With a 9-course tasting menu in which each dish is paired with a wine to highlight its flavors, chef Gaytán shows us that aromas, textures and temperature are educational elements with which he innovates and creates a memorable experience.
Dinner with tasting menu from 18:00 to 23:00 h.
Additional cost.
Open to the public. Adults only.
Prepayment required when reserving.
Casa Grande (main building).
